Environment-Clean-Generations

Environment-Clean-Generations
THE DEFINITIVE BLOG FOR EVERYTHING YOU NEED TO KNOW ABOUT THE ENVIRONMENT YOU LIVE IN, WITH REFERENCE TO LIFE, EARTH AND COSMIC SPACE SCIENCES, PRESENTED BY ENVIRONMENTAL ENGINEER DORU INDREI, ENVIRONMENTAL QUALITY AND ENERGY SPACIALIST
"Life is not about what we know, but what we don't know, craving the unthinkable makes it so amazing, that is worth dying for." Doru Indrei
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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Smart Eurasian


Jays are members of the corvid family, which is known for its intelligence.

Experiments with Eurasian jays have shown that the birds store food that they will want in the future - "planning" for their impending needs.
The study revealed that birds would stash more of the foods that they knew would be unavailable to them on forthcoming foraging trips.Environment Clean Generations
Jays are not the first birds to show that they might have the capacity for what is known as "mental time travel".
But previous claims that birds "plan" in this way have been controversial.


To find out if the jays thought about the future, the scientists exploited the birds' habit of hiding or "caching" food for later.
In previous studies on Eurasian jays' distant relatives, scrub jays, Prof Nicola Clayton from the University of Cambridge showed that when the birds were offered so much of one food that they became sick of it, they would still store it away in their cache. 

She and her team interpreted this to mean that the birds knew they would want that food in the future.
"The difficulty though, is that we don't know what they know, we only know what they're doing," explained Lucy Cheke, a researcher who works with Prof Clayton and who carried out this latest experiment. Environment Clean Generations

The scrub jays, Ms Cheke explained, might just have worked out which foods stored well and which did not. With their new experiment, the scientists wanted to eliminate the possibility that the birds were using this simple rule.
To do this, the researchers put four adult jays through their intellectual paces in a complicated four-day test. 


 On day one, the jays were presented with two differently coloured boxes in which to hide food. They could gather this from from a mixed pile of peanuts and raisins. Environment Clean Generations
The following day, the scientists fed the birds only with raisins, then offered them just one of their boxes. On day three, the birds were given a pile of peanuts before being presented with the other box.
"The day after that, they came to cache again," explained Ms Cheke, "and just before they cache, they're fed a big pile of peanuts.
"So when they come to cache, they're sick of peanuts.
But instead of ignoring the peanuts and only stashing the raisins, the birds appeared to plan ahead. They stored raisins in the tray they were offered after their "peanut binge" and peanuts in the one they were offered after being fed raisins. Environment Clean Generations
"Imagine a child is packing two lunch boxes - one for this afternoon and one for tomorrow," Ms Cheke explained.
"If this afternoon they know they'll get to eat loads of cake before their lunch, they'll know only to pack sandwiches in that lunch box."
The Cambridge team and their colleagues who work with corvids are continuing to reveal remarkable insights into their intelligence.
Ms Cheke is currently investigating Eurasian jays' social abilities - finding out if the birds are able to understand how other birds are feeling.

Other researchers based in the same Cambridge laboratory have found examples of what they think is mental time travel in wild birds.  

Some bird species in Costa Rica follow army ant swarms through the forest, indulging in an insect feeding frenzy as flying insects flee the ant raid.
Researcher Corina Logan has observed birds checking ant bivouacs - the temporary nest structures that the ants construct at the end of their raid. Environment Clean Generations

 She and her colleagues proposed, in a paper in the journal Behavioural Ecology, that the birds might return to the nest sites the following day, in order to follow the next ant raid.
Ms Logan told BBC Nature: "I think [this behaviour] could possibly involve future planning.
"The birds were checking bivouacs when they were not hungry, a behaviour that does not make sense until the next morning."
Ms Logan says that studying animals in the wild like this helps researchers make sense of their cognitive abilities "in the context of their social and ecological environment".


by "environment clean generations"

Spray Your Food in Any Color


German-based company The Deli Garage has introduced a new addition to its lineup of edible products. Perfect for when you're expecting a Bond villain for dinner or just want to give that roast chicken a truly golden finish, the company is now selling Food Finish coloring spray that lets you coat your meal in a varnish of gold, silver, red or blue.

To create the culinary coloring spray, The Deli Garage teamed up with a small food factory, which supplies high-quality pastry shops with food coloring.

Composed of ethyl alcohol, flavors and several food additives, the food varnish sprays are harmless and tasteless to eat and are sold in 100 ml cans. Just like real paint, the company says the best results will be seen with the application of several thin layers.

 The company - which also produces such appetizing offerings as pasta in the shape of nuts, bolts and screws and chocolate glue - has already received some interesting requests for its edible food spray, including a Sheikh who placed a large order and asked whether it's safe to apply Food Finish on the human skin for a gold banquet.


Personally I'd prefer a chocolate banquet but that's just me.




Food Finish edible sprays retail at EUR24.80 (approx. US$35) and it costs an additional EUR14 (approx. US$20) for international shipping, although only to other European countries.





There's no shipping to the U.S. available at this point due to shipping regulations surrounding aerosols.
by "environment clean generations"                                                                                                     

Deciphering The Earth, A Brief Review


n "The Hitchhiker's Guide to the Galaxy," Arthur Dent has trouble getting his mind around the Vogon Constructor Fleet's destruction of the Earth. He can't process it -- it's just too big. Arthur tries to narrow it down, but thinking of England, New York, Bogart movies and the dollar produces no reaction. Only when he considers the extinction of McDonald's hamburgers does it finally sink in.

After deciding to write about how the Earth works, we felt a little like Arthur Dent. Even though it's tiny compared to the rest of the universe, the Earth is enormous, and it's extremely complex.

But instead of collectively going out for a burger, we decided to take another approach. Rather than examining each of the Earth's parts, we'll look at what ties it all together. Just about everything on Earth happens because of the presence of the sun. 

Power and light

Compared to the rest of the universe, the Earth is very small. Our planet and eight (or maybe nine) others orbit the sun, which is only one of about 200 billion stars in our galaxy. Our galaxy, the Milky Way, is part of the universe, which includes millions of other galaxies and their stars and planets. By comparison, the Earth is microscopic.

Compared to a person, on the other hand, the Earth is enormous. It has a diameter of 7,926 miles (12,756 kilometers) at the equator, and it has a mass of about 6 x 1024 kilograms. The Earth orbits the sun at a speed of about 66,638 miles per hour (29.79 kilometers per second). Don't dwell on those numbers too long, though; to a lot of people, the Earth is inconceivably, mind-bogglingly big. And it's just a fraction of the size of the sun.

From our perspective on Earth, the sun looks very small. This is because it's about 93 million miles away from us. The sun's diameter at its equator is about 100 times bigger than Earth's, and about a million Earths could fit inside the sun. The sun is inconceivably, mind-bogglingly bigger.
 
But without the sun, the Earth could not exist. In a sense, the Earth is a giant machine, full of moving parts and complex systems. All those systems need power, and that power comes from the sun.

The sun is an enormous nuclear power source -- through complex reactions, it transforms hydrogen into helium, releasing light and heat. Because of these reactions, every square meter of our planet's surface gets about 342 Watts of energy from the sun every year. This is about 1.7 x 1017 Watts total, or as much as 1.7 billion large power plants could generate [source: NASA]. You can learn about how the sun creates energy in How the Sun Works.



When this energy reaches the Earth, it provides power for a variety of reactions, cycles and systems. It drives the circulation of the atmosphere and the oceans. It makes food for plants, which many people and animals eat. Life on Earth could not exist without the sun, and the planet itself would not have developed without it.
To a casual observer, the sun's most visible contributions to life are light, heat and weather. Now we'll look at how the sun powers each of those.

 Night and day

Some of the sun's biggest impacts on our planet are also its most obvious. As the Earth spins on its axis, parts of the planet are in the sun while others are in the shade. In other words, the sun appears to rise and set. The parts of the world that are in daylight get warmer while the parts that are dark gradually lose the heat they absorbed during the day.

You can get a sense of how much the sun affects the Earth's temperature by standing outside on a partly cloudy day. When the sun is behind a cloud, you feel noticeably cooler than when it isn't. The surface of our planet absorbs this heat from the sun and emits it the same way that pavement continues to give off heat in the summer after the sun goes down. Our atmosphere does the same thing -- it absorbs the heat that the ground emits and sends some of it back to the Earth.


The Earth's relationship with the sun also creates seasons. The Earth's axis tips a little -- about 23.5 degrees. One hemisphere points toward the sun as the other points away. The hemisphere that points toward the sun is warmer and gets more light -- it's summer there, and in the other hemisphere it's winter. This effect is less dramatic near the equator than at the poles, since the equator receives about the same amount of sunlight all year. The poles, on the other hand, receive no sunlight at all during their winter months, which is part of the reason why they're frozen.

Most people are so used to the differences between night and day (or summer and winter) that they take them for granted. But these changes in light and temperature have an enormous impact on other systems on our planet. One is the circulation of air through our atmosphere. For example:

  1. The sun shines brightly over the equator. The air gets very warm because the equator faces the sun directly and because the ozone layer is thinner there.
  2. As the air warms, it begins to rise, creating a low pressure system. The higher it rises, the more the air cools. Water condenses as the air cools, creating clouds and rainfall. The air dries out as the rain falls. The result is warm, dry air, relatively high in our atmosphere.
  3. Because of the lower air pressure, air rushes toward the equator from the north and south. As it warms, it rises, pushing the dry air away to the north and the south.
  4. The dry air sinks as it cools, creating high-pressure areas and deserts to the north and south of the equator.
This is just one piece of how the sun circulates air around the world -- ocean currents, weather patterns and other factors also play a part. But in general air moves from high-pressure to low-pressure areas, much the way that high-pressure air rushes from the mouth of an inflated balloon when you let go. Heat also generally moves from the warmer equator to the cooler poles.


Imagine a warm drink sitting on your desk -- the air around the drink gets warmer as the drink gets colder. This happens on Earth on an enormous scale.

The Coriolis Effect, a product of the Earth's rotation, affects this system as well. It causes large weather systems, like hurricanes, to rotate. It helps create westward-running trade winds near the equator and eastward-running jet streams in the northern and southern hemispheres. These wind patterns move moisture and air from one place to another, creating weather patterns. (The Coriolis Effect works on a large scale -- it doesn't really affect the water draining from the sink like some people suppose.)

The sun gets much of the credit for creating both wind and rain. When the sun warms air in a specific location, that air rises, creating an area of low pressure. More air rushes in from surrounding areas to fill the void, creating wind. Without the sun, there wouldn't be wind. There also might not be breathable air at all. 
  
Sun and Moon
  
The Carbon Cycle
 Image courtesy SOHO Consortium. SOHO is a project of international cooperation between ESA and NASA.






How Do We Know?

As with evolution, the Big Bang Theory has caused some controversy. Here are a few of the reasons scientists think it's accurate:
  • All of the matter in the universe is moving away from all the other matter at a very fast rate. Scientists have proven this by measuring stars' Hubble red shift, or how light waves get stretched out as they rush away from us.
  • Scientists can detect and measure low-level radiation called cosmic microwave background (CMB) or primordial background radiation. This seems to be an aftereffect of the Big Bang. New analysis of the CMB suggests that the universe changed from a microscopic point to an enormous system in a fraction of a second
Planets and stars

The most prominent scientific theory about the origin of the Earth involves a spinning cloud of dust called a solar nebula. This nebula is a product of the Big Bang. Philosophers, religious scholars and scientists have lots of ideas about where the universe came from, but the most widely-held scientific theory is the Big Bang Theory. According to this theory, the universe originated in an enormous explosion.

Before the Big Bang, all of the matter and energy now in the universe was contained in a singularity. A singularity is a point with an extremely high temperature and infinite density. It's also what's found at the center of a black hole. This singularity floated in a complete vacuum until it exploded, flinging gas and energy in all directions. Imagine a bomb going off inside an egg -- matter moved in all directions at high speeds.


As the gas from the explosion cooled, various physical forces caused particles to stick together. As they continued to cool, they slowed down and became more organized, eventually growing into stars. This process took about a billion years.

About five billion years ago, some of this gas and matter became our sun. At first, it was a hot, spinning cloud of gas that also included heavier elements. As the cloud spun, it collected into a disc called a solar nebula. Our planet and others probably formed inside this disc. The center of the cloud continued to condense, eventually igniting and becoming a sun.

There's no concrete evidence for exactly how the Earth formed within this nebula. Scientists have two main theories. Both involve accretion, or the sticking together of molecules and particles. They have the same basic idea -- about 4.6 billion years ago, the Earth formed as particles collected within a giant disc of gas orbiting what would become our sun. Once the sun ignited, it blew all of the extra particles away, leaving the solar system as we know it. Our moon formed in the solar nebula as well.

At first, the Earth was very hot and volcanic. A solid crust formed as the planet cooled, and impacts from asteroids and other debris caused lots of craters. As the planet continued to cool, water filled the basins that had formed in the surface, creating oceans.
Through earthquakes, volcanic eruptions and other factors, the Earth's surface eventually reached the shape that we know today. Its mass provides the gravity that holds everything together and its surface provides a place for us to live. But the whole process would not have started without the sun.
by"environment clean generations"

We Are What We Eat



Research at Nanjing University has found that strands of RNA from vegetables make it into our bloodstream after we eat them, and can regulate the expression of our genes once they're inside us. 


MicroRNAs, or miRNAs, are little strands of RNA that selectively bind to matching sequences of messenger RNA, resulting in repression of those genes. Their role has only been understood in the last decade or so, but miRNAs are currently believed to take part in a vast number of processes in both plants and animals. 


Chen-Yu Zhang and colleagues found plant miRNA sequences in the tissue of animals that ate those plants. One of them, called MIR168a, is produced by rice and abundantly found in the blood of the Chinese humans studied. In experiments, MIR168a showed the ability to affect gene expression in mouse, inhibiting the liver's ability to filter out LDL, the lipoprotein with the street name of "bad cholesterol."


This finding reveals an entirely new mechanism of physiological interaction, which could have significant medical applications as a therapeutic vector as well as explaining processes that are poorly understood (Zhang's example is Chinese herbal medicine). MicroRNA is also used in the genetic engineering of crops, as a method of RNA interference.

by "environment clean generations"

Mount Everest Contaminated


Though climbing Mount Everest has always been potentially dangerous for your health, now even the snow is toxic, report researchers of the University of Southern Maine. While still a chemistry student, hiker Bill Yeo conducted the survey by collecting samples as he climbed most of the way up Everest. In the journal Soil Survey Horizons, he and his professor Samantha Langley-Turnbaugh report that the higher Yeo climbed, the more contamination he encountered, indicating wind-driven pollution from industrialization in Asia is to blame.

Between 17,500 and 25,400 feet in elevation, the snow and soil samples they tested exceeded the U.S. Environmental Protection Agency's tolerance levels for both arsenic and cadmium.

"Arsenic is associated with bladder, skin, and kidney cancer, while cadmium is linked to lung and prostate cancer through the ingestion of contaminated food and water. Both are the by-products of fossil fuel combustion," reports the Soil Science Society of America.

Though there is no indication as of yet that the toxic metals are finding their way down the mountain and into local drinking water, one-tenth of the world’s population relies on mountain snowpack as their sole source of fresh water, according to the press release for the study. 

"Understanding the amount of pollutants in soil and snow is critical to maintaining the quality of alpine water sources," the scientists report.
For now, hikers in the Himalayas are advised not to drink melted snow at altitudes.

 by "environment clean generations"

Energy From Aligator Fat


Every year, about 15 million pounds of alligator fat is dumped into landfills as a byproduct of alligator meat processing. It would certainly be better to reuse this gloopy mess for a greater purpose, no? As it turns out, alligator fat is a prime candidate for animal-derived biodiesel, according to researchers in Louisiana.

Worldwide food shortages have been causing widespread famine this year, especially in the horn of Africa, which raises some questions about the efficacy (and fairness) of using food crops like corn and soybeans to make biofuels.

Food waste is a good alternative, and we’ve seen plenty of projects that use restaurant frying oil repurposed as biodiesel, for instance. But this does not come close to meeting the nation’s diesel needs — in 2008 alone, Americans consumed 45 billion gallons of diesel, according to the authors of this alligator study. Rendered animal fat could supplement food waste, but some animal fats are not very suitable for biofuel production.

Researchers at the University of Louisiana set about trying to determine if alligators could be a better source. Srividya Ayalasomayajula, Ramalingam Subramaniam and their colleagues knew alligator fat has a high lipid content, which could make it a strong biodiesel candidate. To test this hypothesis, the scientists obtained some frozen alligator samples from meat producers, and microwaved it to render the fat. They also used a chemical solvent.

Microwaving it resulted in a 61 percent recovery by weight, the researchers found. Just to be sure, they went ahead and refined some biodiesel, and found the oil’s fatty acid profile meets all the requirements for high-quality biodiesel — it has a little excess calcium and magnesium, but an improved refining process can dispense with that. Check out their paper for the full rundown.


by "environment clean generations"

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